Sage Restaurant Group Dishwasher/Steward in Portland, Oregon
Are you a person that needs constant activity, likes people, likes working in a team, likes food, likes growth?!? Then respond to this post and come meet us!
Stewarding keeps you active and engaged with those around you. Supporting the team feels great, and being busy can make the work day fly by!
the Nines Hotel, Urban Farmer and Departure are seeking Dishwasher/Stewards to join our culinary team. We are certified Gold for Sustainability at Work, offer great benefits , and we’re right downtown – easy to get to by all public transportation.
Competitive pay and great benefits available to the right candidates:
BENEFITS & PERKS
Medical/Dental/Vision for full-time
Short term disability for full-time
Long term disability for full-time
Life Insurance for full-time
Flexible spending accounts for full-time
401(k) – company matching
Employee assistance program
Vacation pay for hotel full-time
Food and beverage discount
Cell phone discount
Non-slip shoe program
Free cafeteria meal
Indoor bicycle storage room
Free stay at the Nines Hotel
Local & National promotions/transfers
Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference. If this sounds like you, then explore the career positions at Sage Restaurant Group that await you.
The Nines Hotel
We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.
Dealing with Ambiguity
Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; can comfortably handle risk and uncertainty.
Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate.
Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.
Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; can defuse even high-tension situations comfortably.
Must have basic knowledge of dish washing.
Must have vision ability to see minute objects at arms length, to read meters and controls.
Must have finger, hand and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins.
Must be able to bend, squat, reach and retrieve items from above head.
Must be able to lift, push, pull and carry up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
Continuous standing -during preparation, during service hours or during expediting.
Must have moderate hearing to hear customers, supervisors, and communicate with other staff.
Must have excellent vision to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to understand and follow written or verbal instruction, or instruction by example.
Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.
Operate dish machine, garbage disposal. trash compactor, broom, mop, floor buffer and other cleaning equipment. dishware handling, and floor maintenance.
Dish washing chemicals, sanitation chemicals and all purpose cleaners.
Rubber gloves, back supports and protective eye wear approximately 100% of 8 hours. Continual exposure to hazardous chemicals used for cleaning.
Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
Full Time - Regular