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reak it! Do you? <br><br><a href="https://vimeo.com/334700939" target="_blank">Urban Farmer CLE </a><br><br><strong>Job Title: </strong><br><br>Fo

Job Information

Sage Restaurant Group Food Runner in Cleveland, Ohio

17709BR

Req #:

17709BR

Why Us:

Do you enjoy a fast paced role in a dynamic environment? Do you like to multi-task and stay busy as part of our daily tasks? Do you enjoy helping out your team mates to create an elevated experience for guests? Do you enjoy seeing what needs to be done and diving right in? Do you enjoy sharing our local flavor with travelers and locals alike? Are you looking for a fantastic opportunity to grow with a great growth-oriented company?

Sage Restaurant Group is seeking an outgoing Food Runner at Urban Farmer Cleveland (located in The Westin Hotel). Our ideal candidate takes pride in their service skills and ability to deliver extraordinary guest experiences. You will be part of a team who creates a warm and welcoming slice of Cleveland for our valued guests.

At Sage Restaurant Group, we look for talented people who have genuine passion for service. Our Core Values involve people and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a restaurant and hotel that people want to come to not through.

Located in the heart of downtown Cleveland, our property is located near major mass transit and highway routes and walking distances from all downtown sporting and entertainment venues. This position includes outstanding employee discounts at Marriott hotels globally.

We dare to do differently. We strive to go beyond ordinary. Our team doesn’t fit the mold – We break it! Do you?

Urban Farmer CLE

Job Title:

Food Runner

Location Name:

Urban Farmer Cleveland

City:

Cleveland

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Posting Overview:

Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.

Requirements:

Competencies

Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.

Compassion

Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.

Composure

Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Knowledge/Skills

Must have basic knowledge of restaurant operations.

Abilities

Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.

Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.

Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing -during preparation, during service hours or during expediting. Must have vision ability to see minute objects at arm’s length, to read meters and controls.

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Material/Equipment Used

Standard restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers. Broom, mop, vacuum and carpet shampooer. Continual exposure to hazardous chemicals used for cleaning.

Environment

Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).

Position Type:

Part Time - Regular

State:

OH

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