Sage Restaurant Group Bar Manager, Magic Rat & Sunset Lounge in Fort Collins, Colorado

Req #: 6576BR

Job Title: Bar Manager, Magic Rat & Sunset Lounge

Position Type: Full Time - Regular

Location Name: The Emporium

City: Fort Collins

State: CO

Why Us:

Sage Restaurant Group, the industry leading organization dedicated toward creating the best restaurants in the world, is seeking an accomplished Bar Manager to direct the soon to open Magic Rat and Sunset Lounge in Old Town, Fort Collins.

Situated in the lobby of the Elizabeth Hotel and adjacent to historic “Old Firehouse Alley,” the Magic Rat will feature a music centric focus with unique libations to excite any palate. This bar will be like no other. The live musical performances in the Magic Rat will set the stage for the star of the show, innovative concoctions from enthusiastic mixologists.

Sunset Lounge will pair immaculate views of the Fort Collins area with exquisite beverage offerings. Elegant, glamorous, and showcasing chic cocktails, Sunset Lounge will be the premiere rooftop bar in the city. Adept bartenders will prepare an array of befitting beverages and showcase an extensive wine collection. Guests will experience extraordinary elegance.

Looking for an extraordinary experience? Apply today.

Posting Overview:

Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Requirements:

Competencies

Knowledge/Skills

Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.

Supervision/management communication skills are required.

Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations.

Ability to make occasional decisions which are generally guided by established policy and procedures.

Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.

Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.

Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.

Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.

Must have knowledge of chemicals/agents for training purposes.

Abilities

Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.

Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.

Mobility -95% of shift covering all areas of outlets supervising.

Continuous standing to assist at hostess station -minimal stationary standing.

Climbing stairs -varies by location. No driving required.

Education/Formal Training

More than two years of post high school education.

Experience

Two to three full years of full employment in a related position with this company or other organization(s).

Material/Equipment Used

Computerized order machine, basic writing materials, restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers.

Environment

Inside 95% of work day.

Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.