Sage Restaurant Group is set to hire a Senior Vice President of Operations to lead operational excellence within all SRG restaurants in revenue, profit, and guest experience. As part of the Sage Restaurant Group, we focus on building independent restaurants and lounges adjacent to our hotels in prime locations. Our mission is to create the best restaurants in the world. We connect with the people that live and work in the communities we serve by providing innovative, playful, locally focused food and beverage experiences.
This role will report to the Co-Founder and Partner of Sage Restaurant Group as well as collaborating with our SRG corporate team, hotel operations senior leadership and property leadership that take pride in excellence of their properties.
Your success will be measured by your ability to:
• Drive innovation while maximizing revenue opportunities
• Maintain standard operating procedures, company policies, specifications, programs and initiatives relating to all revenues across the company
• Elevate the guest’s experience in all operations
• Develop internal talent, drive leadership and employer brand for SRG
The ideal candidate has proven leadership experience in multi-unit operations within independent restaurants, possess a polished and professional demeanor where s/he can make professional and relevant business presentations, strong business and financial acumen, extensive success building successful teams, and is familiar with cutting edge operation techniques that drive performance. Possessing a Bachelor’s degree or above is a must.
Check out this video of Peter Karpinski Co-Founder and Partner of Sage Restaurant Group explaining what he is looking for in the Senior Vice President of Sage Restaurant Group. Click Here
Senior Vice President of Operations - Sage Restaurant Group
Sage Hospitality Home Office
We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Develops and operates cost effective operations for corporate, revenue and profit-generating food and beverage needs which meets and exceeds guest expectations through the delivery of high quality food, beverages and service in a clean and comfortable atmosphere. He/she has overall Corporate service responsibility for all aspects of these operations; in particular as related to sales, growth of the businesses, and the development of people.
Dealing with Ambiguity
Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; can comfortably handle risk and uncertainty.
Sees ahead clearly; can anticipate future consequences and trends accurately; has broad knowledge and perspective; trends accurately; has broad knowledge and perspective; can articulately paint credible pictures and visions of possibilities and likelihoods; can create competitive and breakthrough strategies and plans.
Confronting Direct Reports
Deals with problem direct reports firmly and in a timely manner; doesn’t allow problems to fester; regularly reviews performance and holds timely discussions; can make negative decisions when all other efforts fail.
Sizing Up People
Is good judge of talent; after reasonable exposure, can articulate the strengths and limitations of people inside or outside the organization; can accurately project what people are likely to do across a variety of situations.
Knowledgeable about how organizations work; knows how to get things done both through formal channels and the informal network; understands the origin and reasoning behind key policies, practices and procedures.
Multi-million dollar P&L responsibility experience.
Expert knowledge of restaurant equipment and facility repair issues.
The highest level of communication skills both written and oral.
Working knowledge of all relevant computer software systems. These include: -Aloha and Infogenesis POS, Open Table Reservation/Table Management systems, Microsoft Office, Compeat, Website SEO and maintenance, All E-commerce and marketing avenues and channels,
Minimum bachelor’s degree required
Five years as a senior F&B Executive in a full service high volume settings
Full Time - Regular